Sharing a “Proud Poppa” moment…My beautiful daughter Tatum (3rd from right) and her Food Science teammates from UW-Madison were one of four finalists for the American Society of Baking Competition at the Hilton in Chicago. This year’s Product Development theme was “Sustainable Foods”. They were up against Ohio State, Purdue and Kansas State…THEY WON!!!! SWEET!!! (pun intended)
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